Foraging for Food
Foraging for Food
Iris Weaver holds garlic mustard picked in a field during a class on foraging, May 8, 2025, in Wenham, Mass. (AP Photo/Robert F. Bukaty)
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Foraging for Food
Iris Weaver reaches for a plant while teaching a class on foraging, May 8, 2025, in Wenham, Mass. (AP Photo/Robert F. Bukaty)
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Foraging for Food
Iris Weaver gives a class on foraging, May 8, 2025, in Wenham, Mass. (AP Photo/Robert F. Bukaty)
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Foraging for Food
Nelda Quigley, of Beverly, Mass., smells a plant during a foraging class, May 8, 2025, in Wenham, Mass. (AP Photo/Robert F. Bukaty)
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Foraging for Food
Iris Weaver holds freshly picked dead nettle during a class on foraging, May 8, 2025, in Wenham, Mass. (AP Photo/Robert F. Bukaty)
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Foraging for Food
Iris Weaver holds a cleaver plant while teaching a class on foraging, May 8, 2025, in Wenham, Mass. (AP Photo/Robert F. Bukaty)
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Foraging for Food
Dolmas, created with locally foraged grape leaves, are prepared in the kitchen for the evening's dinner at the Black Trumpet restaurant at the Black Trumpet restaurant, Tuesday, Sept. 16, 2025, in Portsmouth, N.H. (AP Photo/Charles Krupa)
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Foraging for Food
Jon Plaza explains the locally foraged ingredients of the Lebanese lamb meatball appetizer to a group dining at the Black Trumpet restaurant, Tuesday, Sept. 16, 2025, in Portsmouth, N.H. (AP Photo/Charles Krupa)
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Foraging for Food
A Dolma appetizer, created with locally foraged grape leaves, are served to a patron at the Black Trumpet restaurant, Tuesday, Sept. 16, 2025, in Portsmouth, N.H. (AP Photo/Charles Krupa)
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Foraging for Food
Chef Evan Mallett describes the nightly menu, as many of the locally foraged selections are listed on a chalkboard at the Black Trumpet restaurant, Tuesday, Sept. 16, 2025, in Portsmouth, N.H. (AP Photo/Charles Krupa)
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Foraging for Food
Chef's Meze Plate, which is seasoned with locally foraged locust flower and ncludes locally foraged mushrooms, is served at the Black Trumpet restaurant, Tuesday, Sept. 16, 2025, in Portsmouth, N.H. (AP Photo/Charles Krupa)
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Foraging for Food
Chef Jake Vatalaro sprinkles locally foraged locust flower seasoning on a Chef's Meze Plate, which includes locally foraged mushrooms, at the Black Trumpet restaurant, Tuesday, Sept. 16, 2025, in Portsmouth, N.H. (AP Photo/Charles Krupa)
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Foraging for Food
Lebanese lamb meatball, which includeds locally foraged ingredients, is selected by a patron during dinner service at the Black Trumpet restaurant, Tuesday, Sept. 16, 2025, in Portsmouth, N.H. (AP Photo/Charles Krupa)
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Iris Weaver holds garlic mustard picked in a field during a class on foraging, May 8, 2025, in Wenham, Mass. (AP Photo/Robert F. Bukaty)