site.btaPleven Institute of Viticulture, Enology Produces Over 42 Tons of Wine per Year
Wine repository of the Pleven Institute of Viticulture and Enology (BTA Photo/Elina Kyurkchieva)
The Pleven Institute of Viticulture and Enology (PIVE) produced over 42 tons of wine in 2024, of which 18 tons were white wine and nearly 22 tons were red wine, said PIVE Director Emil Tsvetanov on Friday, February 14, on the occasion of the vine growers holiday Tryphon Zarezan (in honour of Saint Tryphon).
/MR/
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