site.btaReport Shows Progress in Bulgarian Businesses' Transition to Cage-free Eggs
Free-ranging chicken and turkey, village of Obidim, Southwestern Bulgaria (BTA Photo/Krasimir Nikolov)
The findings show that Bulgarian small- and medium-sized businesses, including restaurants, bakeries, and shops, are adapting the fastest to the new standards. Some big international chains in Bulgaria are yet to report progress.
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