Lebanon Mideast Cooking
Lebanon Mideast Cooking
Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, prepares awarma, a traditional Lebanese lamb confit, at her late mother's apartment in the Mount Lebanon town of Ballouneh, Thursday, July 2, 2026. (AP Photo/Hussein Malla)
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Lebanon Mideast Cooking
Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, prepares awarma, a traditional Lebanese lamb confit, at her late mother's apartment in the Mount Lebanon town of Ballouneh, Thursday, July 2, 2026. (AP Photo/Hussein Malla)
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Lebanon Mideast Cooking
Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, speaks during an interview with the Associated Press at her late mother's apartment in the Mount Lebanon town of Ballouneh, Thursday, July 2, 2026. (AP Photo/Hussein Malla)
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Lebanon Mideast Cooking
Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, holds her new book during a ceremony at the Lebanese Ministry of Tourism, in Beirut, Lebanon, Tuesday, June 23, 2026. (AP Photo/Hussein Malla)
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Lebanon Mideast Cooking
Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, prepares awarma, a traditional Lebanese lamb confit, at her late mother's apartment in the Mount Lebanon town of Ballouneh, Thursday, July 2, 2026. (AP Photo/Hussein Malla)
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Lebanon Mideast Cooking
Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, signs a copy of her new book at her late mother's apartment in the Mount Lebanon town of Ballouneh, Thursday, July 2, 2026. (AP Photo/Hussein Malla)
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Lebanon Mideast Cooking
Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, speaks during an interview with the Associated Press in the Mount Lebanon town of Ballouneh, Thursday, July 2, 2026. (AP Photo/Hussein Malla)
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Влезте във Вашата БТА
Lebanon Mideast Cooking
Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, speaks during a ceremony marking the launch of her new book at the Lebanese Ministry of Tourism, in Beirut, Lebanon, Tuesday, June 23, 2026. (AP Photo/Hussein Malla)
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Anissa Helou, 74, one of the Middle East's most acclaimed cooks and food writers, prepares awarma, a traditional Lebanese lamb confit, at her late mother's apartment in the Mount Lebanon town of Ballouneh, Thursday, July 2, 2026. (AP Photo/Hussein Malla)