APTOPIX Syria Freekeh
APTOPIX Syria Freekeh
A worker carries a gas cylinder used to fuel burners that roast green wheat to produce freekeh, a roasted green wheat grain widely used in Levantine cuisine and made by harvesting immature wheat and roasting it over open flames to separate and preserve the grains, on the outskirts of Taftanaz, northwestern Syria, Sunday, May 24, 2026. (AP Photo/Ghaith Alsayed)
Абонирайте се
Влезте във Вашата БТА
APTOPIX Syria Freekeh
A laborer pauses with his rake as Syrian workers burn green wheat to produce freekeh, a roasted green wheat grain widely used in Levantine cuisine and made by harvesting immature wheat and roasting it over open flames to separate and preserve the grains, on the outskirts of Taftanaz, northwestern Syria, Sunday, May 24, 2026. (AP Photo/Ghaith Alsayed)
Абонирайте се
Влезте във Вашата БТА
APTOPIX Syria Freekeh
Syrian workers burn green wheat to produce freekeh, a roasted green wheat grain widely used in Levantine cuisine, by harvesting immature wheat and roasting it over open flames to separate and preserve the grains, on the outskirts of Taftanaz, northwestern Syria, Sunday, May 24, 2026. (AP Photo/Ghaith Alsayed)
Абонирайте се
Влезте във Вашата БТА
Избиране на снимки
Моля потвърдете избраните снимки. Това действие не е свързано с плащане. Ако продължите, избраните снимки ще бъдат извадени от баланса на вашите активни абонаментни пакети.
Изтегляне на снимка
Моля потвърдете изтеглянето на снимката/ите
A worker carries a gas cylinder used to fuel burners that roast green wheat to produce freekeh, a roasted green wheat grain widely used in Levantine cuisine and made by harvesting immature wheat and roasting it over open flames to separate and preserve the grains, on the outskirts of Taftanaz, northwestern Syria, Sunday, May 24, 2026. (AP Photo/Ghaith Alsayed)