Indigenous-Wild Onion Dinners
Indigenous-Wild Onion Dinners
Carol Tiger, a member of Muscogee Nation and an elder at the Springfield United Methodist Church in Okemah, Okla., lets the oil drip off a freshly-cooked piece of frybread at the church's annual wild onion dinner on AprilA 6, 2024. Wild onions are among the first foods to grow in the spring, and the dinners have been a tradition in Native American communities for generations. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
Ethel Humble, an elder at the Springfield United Methodist Church in Okemah, Okla., hands out a portion of the church's famous fried pork at their annual wild onion dinner, April 6, 2024. The church is on the Muscogee Nation's reservation, where the meals using wild onions picked by the community are an annual tradition. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
Members of the Springfield United Methodist Church in Okemah, Okla., dump a freshly cooked pot of wild onions into a tray to be served on April 6, 2024. Hundreds of people line up every year to eat at the church's annual wild onion dinner, which it uses to raise funds. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
Ethel Humble, an elder at the Springfield United Methodist Church in Okemah, Okla.,, hands out a portion of the church's famous fried pork at their annual wild onion dinner, April 6, 2024. The church is on the Muscogee Nation's reservation, where the meals using wild onions picked by the community are an annual tradition. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
Ethel Humble, an elder at the Springfield United Methodist Church in Okemah, Okla., hands out a portion of the church's famous fried pork at their annual wild onion dinner on April 6, 2024. The church is on the Muscogee Nation's reservation, where the meals using wild onions picked by the community are an annual tradition. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
A tray of wild onions ready to be served is set on a counter at the Springfield United Methodist Church's annual wild onion dinner in Okemah, Okla., on April 6, 2024. Wild onions are among the first foods to grow wild in the spring, and for generations Native American communities in Oklahoma have gathered every year to pick and cook them together. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
A steaming dish of wild onions ready to be served is set on a counter at the Springfield United Methodist Church's annual wild onion dinner in Okemah, Okla.,, April 6, 2024. Wild onions are among the first foods to grow wild in the spring, and for generations Native American communities in Oklahoma have gathered every year to pick and cook them together. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
Members of the Springfield United Methodist Church in Okemah, Okla., prepare pork for cooking on April 5, 2024. Fried pork is an important dish at wild onion dinners in Oklahoma. The dinners are an annual tradition among tribal nations in the state originally from the southeastern U.S. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
Fried chicken that is one of the many things visitors can expect to eat at the Springfield United Methodist Church's annual wild onion dinner, sits on the counter in Okemah, Okla., on April 6, 2024. The dinners center around the green onions that grow all over Oklahoma. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
Carol Tiger, a member of Muscogee Nation and an elder at the Springfield United Methodist Church in Okemah, Okla.,, mixes dough to make frybread at the church's annual wild onion dinner on April 5, 2024. Frybread is a staple dish at wild onion dinners, which are common among tribal nations from the southeastern U.S. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
A bag of cleaned and chopped wild onions sits on the counter in the kitchen of the Springfield United Methodist Church in Okemah, Okla., April 5, 2024. Wild onion dinners are a common annual tradition among several Native American communities in Oklahoma. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
Members of the Springfield United Methodist Church in Okemah, Okla., prepare pork for cooking on April 5, 2024. Fried pork is an important dish at wild onion dinners in Oklahoma. The dinners are an annual tradition among tribal nations in the state originally from the southeastern U.S. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
A tray of fried pork is served at the Springfield United Methodist Church's annual wild onion dinner in Okemah, Okla., on April 6, 2024. The church is on the Muscogee Nation's reservation, where the meals using wild onions picked by the community are an annual tradition. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
Signs for the Springfield United Methodist Church direct visitors to their annual wild onion dinner in Okemah, Okla.,, April 6, 2024. On the first Saturday in April for almost 20 years now, the church has hosted the traditional meal common among Native American tribes from the southeastern U.S. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
Ethel Humble, an elder at the Springfield United Methodist Church in Okemah, Okla., stirs a steaming tray of wild onions at the church's annual wild onion dinner, April 6, 2024. The church is on the Muscogee Nation's reservation, where the meals using wild onions picked by the community are an annual tradition. (AP Photo/Brittany Bendabout)
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Indigenous-Wild Onion Dinners
A person is served at the Springfield United Methodist Church in Okemah, Okla., at the annual wild onion dinner on April 6, 2024. Wild onions are among the first foods to grow in the spring, and the dinners have been a tradition in Native American communities for generations. (AP Photo/Brittany Bendabout)
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Carol Tiger, a member of Muscogee Nation and an elder at the Springfield United Methodist Church in Okemah, Okla., lets the oil drip off a freshly-cooked piece of frybread at the church's annual wild onion dinner on AprilA 6, 2024. Wild onions are among the first foods to grow in the spring, and the dinners have been a tradition in Native American communities for generations. (AP Photo/Brittany Bendabout)