Passover
Passover
Wearing a necklace with her name in Hebrew, Charlotte Gleicher, 7, a first grader at Milton Gottesman Jewish Day School of the Nation's Capitol, is helped by her teacher, Dafna Kiverstein, to roll out dough for matzah during a "Matzah Factory" field trip at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday. To be kosher for Passover, which begins next Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
First graders from Milton Gottesman Jewish Day School of the Nation's Capitol, make matzah during a "Matzah Factory" field trip to the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
Hana Chmeruk, center, who moved to the U.S. from Ukraine, and Avigael Yahyisrael, 7, make matzah with other first graders from Milton Gottesman Jewish Day School of the Nation's Capitol, during a "Matzah Factory" field trip to the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
Charlotte Gleicher, 7, a first grader at Milton Gottesman Jewish Day School of the Nation's Capitol, brings up dough to be baked into matzah that she made during a "Matzah Factory" event at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover, which begins next Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
First graders from Milton Gottesman Jewish Day School of the Nation's Capitol, make matzah during a "Matzah Factory" field trip at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
Ethan Pressberg, 6, a first grader at Milton Gottesman Jewish Day School of the Nation's Capitol, uses a tool to make holes in dough for matzah during a "Matzah Factory" field trip at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
First graders from Milton Gottesman Jewish Day School of the Nation's Capital, make matzah during a "Matzah Factory" field trip to the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
Wearing a necklace with her name in Hebrew, Charlotte Gleicher, 7, a first grader at Milton Gottesman Jewish Day School of the Nation's Capital, is helped by her teacher, Dafna Kiverstein, to roll out dough for matzah during a "Matzah Factory" field trip at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday. To be kosher for Passover, which begins next Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
Ethan Pressberg, 6, a first grader at Milton Gottesman Jewish Day School of the Nation's Capital, uses a tool to make holes in dough for matzah during a "Matzah Factory" field trip at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
Charlotte Gleicher, 7, a first grader at Milton Gottesman Jewish Day School of the Nation's Capital, brings up dough to be baked into matzah that she made during a "Matzah Factory" event at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover, which begins next Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
First graders from Milton Gottesman Jewish Day School of the Nation's Capital, make matzah during a "Matzah Factory" field trip at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
Hana Chmeruk, center, who moved to the U.S. from Ukraine, and Avigael Yahyisrael, 7, make matzah with other first graders from Milton Gottesman Jewish Day School of the Nation's Capital, during a "Matzah Factory" field trip to the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday which begins next Monday evening. To be kosher for Passover the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Passover
Rabbi Levi Raskin, director of the JCrafts Center for Jewish Life and Tradition, playfully adds flat discs of dough to the oven to cook into matzah, as prepared by first graders from Milton Gottesman Jewish Day School of the Nation's Capital, during a "Model Matzah Factory" field trip at the center in Rockville, Md., Thursday, April 18, 2024. To be kosher for the Passover holiday, which begins Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)
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Wearing a necklace with her name in Hebrew, Charlotte Gleicher, 7, a first grader at Milton Gottesman Jewish Day School of the Nation's Capitol, is helped by her teacher, Dafna Kiverstein, to roll out dough for matzah during a "Matzah Factory" field trip at the JCrafts Center for Jewish Life and Tradition in Rockville, Md., Thursday, April 18, 2024, ahead of the Passover holiday. To be kosher for Passover, which begins next Monday evening, the dough has to be prepared and cooked all within 18 minutes and not allowed to rise. (AP Photo/Jacquelyn Martin)