Cheese Championships

Sylvain Diedrichs, a representative of Savencia Cheese USA of New Holland, Penn., holds the Best in Show winner during the finals of the World Championship Cheese Contest at Monona Terrace in Madison, Wis., Thursday, March 8, 2018. The hard sheep's milk variety called Esquirrou bested 19 other finalists on the final day of the three day event. The contest, hosted by the Wisconsin Cheese Makers Association, is the largest technical cheese contest in the world and this year drew a record 3,402 entries to 121 categories. (John Hart/Wisconsin State Journal via AP)

Източник: AP